Goonhub
11-30-2016, 07:05 PM
popecrunch's pulled pork recipe
step one get a onion. cut on it some, quarters is fine but if you mince it you'll want to kill yourself later. take it easy. log it in the crockpot.
step two toss in a pork shoulder / picnic pork shoulder / boston butt / pork butt. these are all the same thing. no, don't cut off the skin or the fat cap or the bone. just - toss it in.
you can cut some slashes in the skin if you want to.
step three dump in about a double handful of brown sugar. this is the most precise measurement you will use in this recipe, so enjoy it.
add in about gluglugluglug of worcestershire sauce (roughly a quarter cup, but really, do not give a shit about amounts)
dump in about glugluglugluglugluglug of cider vinegar, about twice as much as the worcestershire. seriously don't sweat it.
set the crockpot to low and walk away for eight hours. if you want to feel accomplished, you can flip the meat over four hours in but it's absolutely not needed. you can do whatever you want in life, because being in trouble is a fake idea.
okay it's 8 hours later. good! fish out the meat - this is a little difficult since it'll fall apart - and put it in a bowl. pick off the onion bits that are stuck, fish out the bones and skins and shit.
smash it up with a wooden spoon until it's shredded.
take the liquid that resulted and dump it through a strainer into a pot. discard the chunky bits, the onions, the little bits and bobs of skin and bone. toss any meat fragments in the meat bowl.
if you want a little spice, toss a few shakes of red pepper flakes into the meat fluid. reduce by half - which is fancy talk for 'boil the fuck out of it until there's half as much as you started with'. this is your sauce. dump it on the meat.
serve in cheap shitty hamburger buns with a spoonful of store-brand coleslaw IN THE SANDWICH, not on the side. this will feed a fuckin' battalion for under $20.
if you get sick of sandwiches - how would you get sick of sandwiches - then you can toss a bit of the meat in a fry pan with some ginger and green onion and fry it up until it's little crispy fragments which go AMAZING in rice or in a bun or egg roll sort of thing
step two toss in a pork shoulder / picnic pork shoulder / boston butt / pork butt. these are all the same thing. no, don't cut off the skin or the fat cap or the bone. just - toss it in.
you can cut some slashes in the skin if you want to.
step three dump in about a double handful of brown sugar. this is the most precise measurement you will use in this recipe, so enjoy it.
add in about gluglugluglug of worcestershire sauce (roughly a quarter cup, but really, do not give a shit about amounts)
dump in about glugluglugluglugluglug of cider vinegar, about twice as much as the worcestershire. seriously don't sweat it.
set the crockpot to low and walk away for eight hours. if you want to feel accomplished, you can flip the meat over four hours in but it's absolutely not needed. you can do whatever you want in life, because being in trouble is a fake idea.
okay it's 8 hours later. good! fish out the meat - this is a little difficult since it'll fall apart - and put it in a bowl. pick off the onion bits that are stuck, fish out the bones and skins and shit.
smash it up with a wooden spoon until it's shredded.
take the liquid that resulted and dump it through a strainer into a pot. discard the chunky bits, the onions, the little bits and bobs of skin and bone. toss any meat fragments in the meat bowl.
if you want a little spice, toss a few shakes of red pepper flakes into the meat fluid. reduce by half - which is fancy talk for 'boil the fuck out of it until there's half as much as you started with'. this is your sauce. dump it on the meat.
serve in cheap shitty hamburger buns with a spoonful of store-brand coleslaw IN THE SANDWICH, not on the side. this will feed a fuckin' battalion for under $20.
if you get sick of sandwiches - how would you get sick of sandwiches - then you can toss a bit of the meat in a fry pan with some ginger and green onion and fry it up until it's little crispy fragments which go AMAZING in rice or in a bun or egg roll sort of thing