Goonhub
To make art imitate life just that little bit more, I suggest having trace amounts of mercury (like in real life) or mannitol (to represent omega-3 fatty acids) in fish dishes the chef can make.
In addition, a good tug with a crowbar on Oshan's omnipresent seashells could wrench the things open to reveal pearls or clams, for delicious steamed clams in the oven. I hear they're an old family recipe.
In addition, a good tug with a crowbar on Oshan's omnipresent seashells could wrench the things open to reveal pearls or clams, for delicious steamed clams in the oven. I hear they're an old family recipe.
