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+--- Thread: Fish Chems and Clam Bakes (/showthread.php?tid=12481)
Fish Chems and Clam Bakes - sartorius - 06-25-2019
To make art imitate life just that little bit more, I suggest having trace amounts of mercury (like in real life) or mannitol (to represent omega-3 fatty acids) in fish dishes the chef can make.
In addition, a good tug with a crowbar on Oshan's omnipresent seashells could wrench the things open to reveal pearls or clams, for delicious steamed clams in the oven. I hear they're an old family recipe.
RE: Fish Chems and Clam Bakes - warcrimes - 06-26-2019
delightfully devilish, sartorius!