Goonhub
12-29-2016, 01:38 PM
(This post was last modified: 12-29-2016, 01:39 PM by Vitatroll. Edited 1 time in total.)
Fried chicken? As usual, my recipe is vague.
Soak chicken in buttermilk overnight (in fridge).
Melt shortening, lard or bacon fat in a cast-iron skillet. Don't heat it to smoking.
Drain chicken. Season with whatever you like. I like salt, pepper, paprika, cayenne and onion powder. You could just get one of those chicken seasoning mixes. I'd suggest something spicy - cajun or something.
...
ahh, hey! Should have just done this first. Seems like Alton Brown does his very similarly. He actually has measurements and stuff. Neat.
http://www.foodnetwork.com/recipes/alton...ecipe.html
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Here's something I used to make a lot, but there's a recipe out there so I get to be lazy.
Orange Crush Pound Cake
My mother made those while growing up. Hers was different. Didn't bother with the food dye. She also didn't bother with a mixer. Hah.
Soak chicken in buttermilk overnight (in fridge).
Melt shortening, lard or bacon fat in a cast-iron skillet. Don't heat it to smoking.
Drain chicken. Season with whatever you like. I like salt, pepper, paprika, cayenne and onion powder. You could just get one of those chicken seasoning mixes. I'd suggest something spicy - cajun or something.
...
ahh, hey! Should have just done this first. Seems like Alton Brown does his very similarly. He actually has measurements and stuff. Neat.
http://www.foodnetwork.com/recipes/alton...ecipe.html
---------
Here's something I used to make a lot, but there's a recipe out there so I get to be lazy.
Orange Crush Pound Cake
My mother made those while growing up. Hers was different. Didn't bother with the food dye. She also didn't bother with a mixer. Hah.