Goonhub
11-30-2016, 12:43 PM
my tasty meat pizza recipe
you will need
2 cups flour (thin crust is for babies)
half an onion
1 half cup tomato sauce
1 half cup of cheeeeeeeeeese
10 slices of pepperoni
1 sausage
1 packet of yeast
1 sausage
1tsp salt
1tsp sugar
1 tsp olive oil
1 cup of water
1 egg
start by warming up a cup of water (i get better results from microwaving it on high for about 15 seconds, you don't want it too hot as it will kill the yeast. ideally you want something around 90 degrees fahrenheit and no more than 110 degrees fahrenheit) and sprinkle the yeast in until the packet is empty. dumping it all in at once will cause clumps to form.
while the yeast is activating, slice up dat fukken onion and put the sausage in a pan with shallow water and cook that sucker
while thats all happening, within the span of 5-10 minutes your yeast should be ready (if you see any clumps while it's dissolving, get a spoon and stir slightly)
now that you've got your water yeast, pour it into a bowl. add salt, sugar, and olive oil and then pour your flour in slowly. not all at once unless youve got a monster stirring arm. check in on your sausage to make sure you haven't burnt it to a fukken crisp.
now comes the fun part. stir that mixture together and you'll have yourself a nice ball of dough. (if you find it to be too dry, just make a divot in the middle and pour a bit of water in and fold and knead. if it's too sticky and tacky, work in a bit more flour.)
now you get the punch the shit out of the dough. fold and punch. do this for a couple minutes, and once you are done, what i like to do is slice the dough ball in half with a pizza cutter or something to have two dough balls for twice the pizza. depending on what rise you like, put both dough balls into the fridge to have a cold rise, or put just 1 in the fridge and leave the other on the counter to rise for your warm rise. leave sit for about an hour and a half or so or however patient you are. by now your sausage should be done so take it out of the pan and slice into 1 inch thick slices. after dough has risen, i like to use my springform pan and push the dough around to fit in it. add tomato sauce, cheese, onion, pepperoni and sausage slices. before you finish, crack open that fukken egg in a bowl and whisk with a fork to make yourself a nice eggwash. add seasonings/other things you think you might like on the crust (i go for parmesan cheese, black pepper, and garlic, and onion powder) and then brush it all on. insert pizza into oven, set to 350 degrees and wait about a half hour, and your tasty delicious pizza will be complete
you will need
2 cups flour (thin crust is for babies)
half an onion
1 half cup tomato sauce
1 half cup of cheeeeeeeeeese
10 slices of pepperoni
1 sausage
1 packet of yeast
1 sausage
1tsp salt
1tsp sugar
1 tsp olive oil
1 cup of water
1 egg
start by warming up a cup of water (i get better results from microwaving it on high for about 15 seconds, you don't want it too hot as it will kill the yeast. ideally you want something around 90 degrees fahrenheit and no more than 110 degrees fahrenheit) and sprinkle the yeast in until the packet is empty. dumping it all in at once will cause clumps to form.
while the yeast is activating, slice up dat fukken onion and put the sausage in a pan with shallow water and cook that sucker
while thats all happening, within the span of 5-10 minutes your yeast should be ready (if you see any clumps while it's dissolving, get a spoon and stir slightly)
now that you've got your water yeast, pour it into a bowl. add salt, sugar, and olive oil and then pour your flour in slowly. not all at once unless youve got a monster stirring arm. check in on your sausage to make sure you haven't burnt it to a fukken crisp.
now comes the fun part. stir that mixture together and you'll have yourself a nice ball of dough. (if you find it to be too dry, just make a divot in the middle and pour a bit of water in and fold and knead. if it's too sticky and tacky, work in a bit more flour.)
now you get the punch the shit out of the dough. fold and punch. do this for a couple minutes, and once you are done, what i like to do is slice the dough ball in half with a pizza cutter or something to have two dough balls for twice the pizza. depending on what rise you like, put both dough balls into the fridge to have a cold rise, or put just 1 in the fridge and leave the other on the counter to rise for your warm rise. leave sit for about an hour and a half or so or however patient you are. by now your sausage should be done so take it out of the pan and slice into 1 inch thick slices. after dough has risen, i like to use my springform pan and push the dough around to fit in it. add tomato sauce, cheese, onion, pepperoni and sausage slices. before you finish, crack open that fukken egg in a bowl and whisk with a fork to make yourself a nice eggwash. add seasonings/other things you think you might like on the crust (i go for parmesan cheese, black pepper, and garlic, and onion powder) and then brush it all on. insert pizza into oven, set to 350 degrees and wait about a half hour, and your tasty delicious pizza will be complete