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Fish Chems and Clam Bakes
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To make art imitate life just that little bit more, I suggest having trace amounts of mercury (like in real life) or mannitol (to represent omega-3 fatty acids) in fish dishes the chef can make.

In addition, a good tug with a crowbar on Oshan's omnipresent seashells could wrench the things open to reveal pearls or clams, for delicious steamed clams in the oven. I hear they're an old family recipe.
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Fish Chems and Clam Bakes - by sartorius - 06-25-2019, 09:43 PM
RE: Fish Chems and Clam Bakes - by warcrimes - 06-26-2019, 06:01 AM

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