Chef - The Thread

[Frank_Stein]

• More flexibility. I wanna be able to throw a bunch of things together instead of following strict A+B=C recipes. I want cook times to affect foods beyond how good it is. EX a steak that can be anywhere from rare to well done, eggs that can be soft or hard boiled
  
• More dishware. Skillets, pots, pans, casserole dishes, pie trays. Stuff food inside those things to combine them, then place them in ovens or on stoves and cook them. Cook multiple dishes at once inside multiple things
  
• More utensils. Spatulas, whisks, tongs. Have them change the nature of what you're making. EX: An egg in a skillet makes an over easy egg, whisking it first makes it an omelette