More Meat

[Frank_Stein]

It occurred to me today that we pretty much only have one type of meat: A generic steak cut. I was thinking, depending on the animal source, when harvesting meat we get different cuts such as:

• Chuck
  
• Rib
  
• Loin
  
• Sirloin
  
• Round
  
• Flank
  
• Brisket
  
• Thigh
  
• Wing
  
• Breast
  
• Shoulder
  

...and so on and so forth. This could greatly expand the kinds of dishes you could prepare. Slaughter the owlery and make a big ole plate of hot wings, or get a space pig and make BBQ pork chops