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Let's make Food and Drink better
#19
This might be the fastest drop from good thread to thread full of idiocy I've ever seen.

So congrats.

To get this somewhat back on subject, I like the idea of quality and ingredients affecting food quality and cook times. Anything to make it so it's possible to figure out what works best on your own instead of having to just magically figure out the precise cook time and heat for foods that may or may not follow logical ingredient lists.
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