Let's talk about murderfood and murderdrinks.

[Superlagg]

Like any good social drinker, I always carry some form of reagent scanner with me into the bar. Not only does it warn me of any unsavory chemicals in the drink, but it also gives me the option to swipe the glass if there's anything interesting in there. The bar is and should always be a great place for ne'er-do-wells to find deadly, delicious poisons sitting in the open.