Goonhub
06-12-2016, 11:38 AM
(This post was last modified: 06-12-2016, 12:10 PM by Boon Yoon. Edited 2 times in total.)
All a bartender would do is waste flour making prions for his drinks. At least this is all that happens in my experience when the kitchen door is open. Should you protest, he'll suddenly remember he has a riot shotgun.
I'd take restricted access to the bar area over having such rabble run rampant in my kitchen!
If anything, have the food vendor in the Space Diner be available to everyone.
edit: I'd also like to add that the chef has an actual reason to go into the bar, whereas the bartender has no real reason. The chef needs alcohol for cake icings, deep frying, while the bartender needs nothing.
I'd take restricted access to the bar area over having such rabble run rampant in my kitchen!
If anything, have the food vendor in the Space Diner be available to everyone.
edit: I'd also like to add that the chef has an actual reason to go into the bar, whereas the bartender has no real reason. The chef needs alcohol for cake icings, deep frying, while the bartender needs nothing.