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Deep Fried Cooking & Scalding Temperature
#6
(04-02-2016, 11:19 AM)Vunterslaush Wrote: I know this sounds crazy, but you can cool off fried foods in the sink before serving it.
This feels like a wonderfully Byond solution.

(04-02-2016, 10:51 AM)Weavel Wrote: semi-related but leaving a drink on a table with a lit candle heats the drink indefinitely, I keep picking up beers and then nearly dying from scalding

boiling hot beer tastes like ass too

Byond seems to have problems in dealing with temperatures. It tries too hard and causes problems in the end.

This is like on cogmap1 where the pile of med-beakers could be heated to lethal temperatures if the light the pile was under broke, because the sparks from the light breaking are apparently hot enough to do that. End result was burning your likely-already-injured medical patients if you used them and were unlucky.
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RE: Deep Fried Cooking & Scalding Temperature - by Mageziya - 04-02-2016, 11:33 AM

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