Infinitely Spawning Cube Steak

[KikiMofo]

I'm guessing that the ground beef doesn't come from any of the good steak cuts? I mean otherwise what's the point of grinding down a good cut and selling it for less than it was worth?

Basically yes unless people are going to spend steak prices for ground beef, and yes people do do that. Ground beef is just the stuff that people wouldn't buy as a steak and mixed in with the more fatty parts, that's why you get different grades of ground beef and get to pick like say 80/20 or 95/5 beef/fat ratios, they just add less of the junk beef and fat into the good beef(but not good enough for steak).

WISCONSIN LIVING HAS TRAINED MY BEEF KNOWLEDGE.