Goonhub
11-23-2015, 10:44 PM
We have cucumbers, but there is a disturbing lack of pickles.
VINEGAR: On TOUCH, incredibly insignificant amount of brute and maybe melts some random filth off of tiles. If applied to a cucumber, makes it into a pickle instantly for some reason??? (that or you have to put the cucumber in there). On INGEST, I dunno. Apparently it has anti-bacterial properties, maybe it'd be a cure reagent for something. Also good for certain dishes like rice and salt+vinegar potato chips.
PICKLE: What do you think this is. Can be sliced up to get a small stack of pickle slices, a la the slice-able citrus fruits. Good for burgers.
VINEGAR: On TOUCH, incredibly insignificant amount of brute and maybe melts some random filth off of tiles. If applied to a cucumber, makes it into a pickle instantly for some reason??? (that or you have to put the cucumber in there). On INGEST, I dunno. Apparently it has anti-bacterial properties, maybe it'd be a cure reagent for something. Also good for certain dishes like rice and salt+vinegar potato chips.
PICKLE: What do you think this is. Can be sliced up to get a small stack of pickle slices, a la the slice-able citrus fruits. Good for burgers.