bar-man cocktails give a shartload of ethanol

[Marquesas]

This is a suggestion, and you know what? It's a good suggestion, it doesn't make any sense that cider would get you more smashed than ethanol.

This is actually pretty fucking true. In fact, most drinks should translate to 0.4 units of ethanol (40% v/v), and ethanol metabolism rate should be reduced drastically.

Huffnote: argh fuck I left a redirect in idea limbo forever, I have no idea how to fix this or even post in this thread. This got fixed anyway thanks to Erik I think, thanks Erik!