Goonhub
01-14-2013, 11:42 AM
Quick Suggestion:
The chef should be able to see what condiments and stuff are added to a dish when he examines it, or at -least- when he tastes it. I just added mayonnaise, cream, hot sauce, and maple syrup to my El Diablo and I can't even tell
The chef should be able to see what condiments and stuff are added to a dish when he examines it, or at -least- when he tastes it. I just added mayonnaise, cream, hot sauce, and maple syrup to my El Diablo and I can't even tell