Goonhub
01-12-2015, 11:57 PM
Currently stills are shit, they only take certain fruit and even if you've spliced funchems into the fruit you only get out basic alcohol which you already have an infinite supply of on station.
Make it so that any produce can be added to the still.
Allow you to name the batch of booze like 'Pubby's Fart Liqueur'.
Have it so the previously named liqueur becomes a temporary chem that decays into alcohol relevant to the produce (cider/wine etc) and whatever chems have been spliced into the produce.
So botany or anyone with seeds or a still could maybe grow a drink that upon consumption does a range of fun things without having to have access to the bar or chemistry.
Make it so that any produce can be added to the still.
Allow you to name the batch of booze like 'Pubby's Fart Liqueur'.
Have it so the previously named liqueur becomes a temporary chem that decays into alcohol relevant to the produce (cider/wine etc) and whatever chems have been spliced into the produce.
So botany or anyone with seeds or a still could maybe grow a drink that upon consumption does a range of fun things without having to have access to the bar or chemistry.