Adding Seltzer to the Soda Dispenser and Other Drinks

[CrackBauer]

HOW YOU CAN HELP MAKE IT EASY

Sure thing, here are all the extra details. I don't know the exact alchohol-to-ethanol rates of the drinks, so I'm going for verbal descriptions. Rob Roy's been axed as it's functionally identical to the Manhattan.

Code:

Black Russian
Recipe: Vodka + Coffee (the actual mix calls for coffee liqueur, but I'm using the closest analogue)
Color: 99/32/15 in RGB
Reaction: "The drink turns a deep brown as the coffee settles in."
Strength: Same alcohol amount in regular vodka plus the caffeine content.

French 75
Recipe: Gin + Champagne + Lemon juice + Sugar
Color: 194/147/41 in RGB
Reaction: "The drink fizzes and turns a dark gold."
Strength: A particularly strong drink; will send most people slurring if they've had a couple.

Mimosa
Recipe: Orange juice + Champagne
Color: 240/184/1 in RGB, pretty close to regular OJ.
Reaction: "The drink fizzes as the pulp settles to the top."
Strength: Identical to straight champagne.

Negroni
Recipe: Gin + Vermouth + Bitters, orange peel optional
Color: 167/0/0 in RGB
Reaction:"The drink turns a deep red and gives off a hit of sweetness."
Strength: Equal to that of a martini.

Necroni
Recipe: Same as above, but add Ectoplasm.
Color: 152/171/0 in RGB
Reaction: "The drink gives off a haunting stench! What did you make?'
Strength: Double the potency of a regular Negroni.