Goonhub
09-22-2014, 11:07 AM
Why not we make eggplant used in eggplant parmigiana, an italian dish. Allow it to be fermented (I forget how shits fermented but it would be similar to cheese making), into kimchee, a buddist/korean dish, or made as a component for chinese food (its a common side in American Chinese Food).
With garlic, make it possible to make with bread to make garlic bread (garlic bread is the shit IRL if you haven't had it), a reagent in some type of pizza, or a piece of chinese food. Garlic should have a reagent in it that, if it passes a certain threshold, begins to give some of the bad smell messages ("it smells like a fart took a shit in here", and so on), this reagent has no actual practical effect but would be amusing because garlic makes you smell bad IRL.
With garlic, make it possible to make with bread to make garlic bread (garlic bread is the shit IRL if you haven't had it), a reagent in some type of pizza, or a piece of chinese food. Garlic should have a reagent in it that, if it passes a certain threshold, begins to give some of the bad smell messages ("it smells like a fart took a shit in here", and so on), this reagent has no actual practical effect but would be amusing because garlic makes you smell bad IRL.