Bartender Drinks Give Buffs

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IMO drinks should have their unique effects based on reagents rather than status effects applied when drunk, that's a separate system. I have been adding some silly unique effects (cosmopolitan giving you random accents, old fashioned giving you noir vision etc.) to various cocktails but it would always be good to have more (and maybe some more useful ones too?)

Perhaps making the chem in a cocktail shaker creates a "professionally mixed" version of the chem, with better effects?