Goonhub
08-31-2024, 02:29 AM
Well all love being the chef at one point and we love all these dishes we can make.. but sometimes.. you want to be a specific type of kitchen and you learn that the recipes you want to add to the list... is something you do not have acces at the moment. So you gotta wait for botany to grow and harvest it or hope cargo can get their hands on the ingridents.
But uuh ooh.. Cargo doesn't have the budget right now or time to do it. It's buy/selling time. Gotta wait till the next cycle.
And botany is slow....
So while the kitchen mostly has more then enough to serve great food. I want to give chef's that want to run specific types of kitchen a small nudge.
I want to change the "Vendomat" of the kitchen to have different modules to make specific menu's more possible.
The current one has a lot of options but certain dishes remain out of reach.
So the vendomatt will have the option at the start to be set to "Standard" or "Specialized kitchens" and this will include themed kitchens.
So Japanese, Mexican and such.
Allowing Chefs to have a small limited supply of ingridents to roleplay their chef's speciality.
Now did I go down the selection and possiblities for this suggestion? YES.
Did I come up with the right lists? NO.
Cause I am not a cultured man. But I do think this will eliviate a few things for the chef. I was also thinking allowing chili peppers to appear... but this one is questionable due to possible Capsci abuse.
Anyway.. I was just suggestion the thing in general and the more I researched the more I was like: "I am way over my head"
So do people think the idea in general is good? What should be the way to go?
Also also:
If we implement this feature I think some parts of the kitchen can be dissolved/removed into this "cuisine vendomat system"
It makes the kitchen more streamlined and less stuff around. I know the fridge is my least favorite thing to get ingridents from.. rather just pull it out of the vendomatt then put it in the fridge for later use.
But uuh ooh.. Cargo doesn't have the budget right now or time to do it. It's buy/selling time. Gotta wait till the next cycle.
And botany is slow....
So while the kitchen mostly has more then enough to serve great food. I want to give chef's that want to run specific types of kitchen a small nudge.
I want to change the "Vendomat" of the kitchen to have different modules to make specific menu's more possible.
The current one has a lot of options but certain dishes remain out of reach.
So the vendomatt will have the option at the start to be set to "Standard" or "Specialized kitchens" and this will include themed kitchens.
So Japanese, Mexican and such.
Allowing Chefs to have a small limited supply of ingridents to roleplay their chef's speciality.
Now did I go down the selection and possiblities for this suggestion? YES.
Did I come up with the right lists? NO.
Cause I am not a cultured man. But I do think this will eliviate a few things for the chef. I was also thinking allowing chili peppers to appear... but this one is questionable due to possible Capsci abuse.
Anyway.. I was just suggestion the thing in general and the more I researched the more I was like: "I am way over my head"
So do people think the idea in general is good? What should be the way to go?
Also also:
If we implement this feature I think some parts of the kitchen can be dissolved/removed into this "cuisine vendomat system"
It makes the kitchen more streamlined and less stuff around. I know the fridge is my least favorite thing to get ingridents from.. rather just pull it out of the vendomatt then put it in the fridge for later use.