08-11-2024, 07:40 AM
(08-11-2024, 05:24 AM)Egregorious Wrote: I'm a bit late to the party now that you've put something together, but actually soybeans do not have a still result, it might make more sense to have them ferment.
I also feel it's a little weird to get gravy from mixing uncooked meat, might it not be better as an oven recipe?
It already got merged, but to address these concerns, I think it's fine. We have some space logic going on, and it's not impossible to imagine that NT mixers have a heat functionality that slowly heats the mixture. As for the still, I'd really rather not add more stuff to it before someone does a rework of it, because the still is ancient and the code is insanely clunky.