Goonhub
08-11-2024, 05:24 AM
(This post was last modified: 08-11-2024, 05:39 AM by Egregorious. Edited 2 times in total.)
I'm a bit late to the party now that you've put something together, but actually soybeans do not have a still result, it might make more sense to have them ferment.
I also feel it's a little weird to get gravy from mixing uncooked meat, might it not be better as an oven recipe?
I also feel it's a little weird to get gravy from mixing uncooked meat, might it not be better as an oven recipe?