Add Bell peppers to botany and a way to grow seaweed

[Decarcassor]

Generally not a fan of seeds that only exist to be used in cooking recipes. If it does not contain a useful chemical, have some quirky mutation, or interesting gene strain, then there is no reason for botany to ever grow it unless the chef ask for it. And since cooking doesn't care at all about anything botany can do to produce, there is also no reason to put any effort into it.