08-07-2023, 02:41 AM
For food poisoning ... I tthink food needs to be either undercooked or starting to rot.
A simple examing the food will say the following:
- This food looks fine (no poisoning)
- This food looks unfinished (Undercooked , poisoning chance)
- This food looks bad (vending machine pizza and such)
- This food looks raw (...Do I even?)
- This food looks great! (no poisoning)
- This food looks fine? (Food left out too long)
- This food looks moldy (Poisoning)
- This food looks gross (do I even?)
I do think a food decay mechanic would be nice too. The higher the nutiricion the food is... the faster it will rot. (with a minimum of 3 minutes)
Note: As long as the food is left in the OPEN will it start ticking. Bags, fridges and crates preserve it.
A simple examing the food will say the following:
- This food looks fine (no poisoning)
- This food looks unfinished (Undercooked , poisoning chance)
- This food looks bad (vending machine pizza and such)
- This food looks raw (...Do I even?)
- This food looks great! (no poisoning)
- This food looks fine? (Food left out too long)
- This food looks moldy (Poisoning)
- This food looks gross (do I even?)
I do think a food decay mechanic would be nice too. The higher the nutiricion the food is... the faster it will rot. (with a minimum of 3 minutes)
Note: As long as the food is left in the OPEN will it start ticking. Bags, fridges and crates preserve it.