08-06-2023, 02:19 AM
Well Bartimeus said it earlier but a lot of chefs dont LIKE sous chefs. The job is fiddly and time consuming. Having some people required to share it might make it unappealing to them. Also some kitchens would be cramped.
I don't mind it. But the stock in the kitchen vendor really isnt big enough for two. As an example we onky start with enough dough to make 10 biscuits.
I don't mind it. But the stock in the kitchen vendor really isnt big enough for two. As an example we onky start with enough dough to make 10 biscuits.