08-04-2023, 07:44 PM
Personally, i don't really like it. Some chefs, myself included, prefer to work the kitchen alone at a slower pace. I much prefer sous-chef and waiter being an occasional thing that happens instead of happening most rounds.
Also going to the Head of Personnel and asking for a job change to sous-chef is rarely met with refusal.
Also going to the Head of Personnel and asking for a job change to sous-chef is rarely met with refusal.