Goonhub
07-29-2023, 01:04 PM
Hello,
I would like to suggest the addition of a new plant in botany and some of the possible things that can be made from CINNAMON.
Cinnamon could be introduced into botany as a "Cinnamon Tree" where it will be sourced from. The raw produce would be "Cinnamon Bark" which could be used with an extractor to obtain the chemical "Cinnamon".
A few things that come that cinnamon could be used in would be:
There are some other things I could be missing so feel free to add-on or critique anything. Chemical mixes with cinnamon can be refined with some discussion perhaps.
Azurnite
I would like to suggest the addition of a new plant in botany and some of the possible things that can be made from CINNAMON.
Cinnamon could be introduced into botany as a "Cinnamon Tree" where it will be sourced from. The raw produce would be "Cinnamon Bark" which could be used with an extractor to obtain the chemical "Cinnamon".
A few things that come that cinnamon could be used in would be:
- Just Cinnamon could be used to "spice" up drinks (maybe adding a couple of other spices even)
- Some cinnamon spiced drinks could be ranging from tea, coffee, wine (like glühwein or glögg), rum, whiskey/bourbon, etc.
- Some spiced drinks could even require being heated first. Example being spiced/mulled wines are typically served hot since they're winter drinks.
- Cinnamon + Sugar -> Cinnamon Sugar
- Cinnamon Sugar could be used to make foods like cinnamon rolls, churros, snicker-doodles, cinnamon toast, and the list can go on.
- Cinnamon also has a really nice scent, so new rafflesia infusion? Maybe it should make people hungrier.
There are some other things I could be missing so feel free to add-on or critique anything. Chemical mixes with cinnamon can be refined with some discussion perhaps.
Azurnite