05-13-2023, 07:34 AM
I dig it. More people encouraged to interact with the chef (which can be a lonely job from personal experience
), and vice-versa, encouraging the chef to also get out of the kitchen a bit without like disrupting them. Plus, I like the idea that if the chef runs out of ingredients, it gives them another reliable way to get more in case other modes of getting food ends up not working.
