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Food Quality: where it is and how we'd like it to be
#4
it's not really a big mechanic predominantly because all chefs follow the book, so there's not a huge reason to improve the system (besides having it there as a punishment for not following the book)

more of the strength is in the condiments etc.
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RE: Food Quality: where it is and how we'd like it to be - by TDHooligan - 12-16-2022, 06:54 AM

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