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Chef Training

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Chef Training
aft2001 Offline
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#8
10-16-2021, 06:31 PM
Chefs should have the ability to inspect food in-hand to 'taste' it - they get a readout of if it'll "taste amazing!!" or if it'll taste awful and give food poisoning, while not actually ingesting any of it and subsequently being able to taste if their food is garbage or not

Also maybe make it so that chefs tend to make food that tastes good compared to someone using the exact same ingredients and methods as a non-chef???
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Messages In This Thread
Chef Training - by Vocalpocal - 10-15-2021, 08:42 AM
RE: Chef Training - by Cal - 10-15-2021, 10:19 AM
RE: Chef Training - by Yellow - 10-15-2021, 09:36 PM
RE: Chef Training - by mbc - 10-15-2021, 10:02 PM
RE: Chef Training - by phyvo - 10-15-2021, 10:49 PM
RE: Chef Training - by kyle2143 - 10-15-2021, 11:27 PM
RE: Chef Training - by zjdtmkhzt - 10-16-2021, 12:45 AM
RE: Chef Training - by aft2001 - 10-16-2021, 06:31 PM
RE: Chef Training - by Maarak - 10-16-2021, 06:40 PM

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