10-16-2021, 12:45 AM
(This post was last modified: 10-16-2021, 12:46 AM by zjdtmkhzt. Edited 1 time in total.)
Sounds to me like it'd make more sense for the chefs food to be better though, rather than the chef getting more benefits from it themself.
After all, chefs are more known for cooking, not for eating?
Just like the barber has a higher success rate when cutting hair.
Also legendary double-fry technique for high level chefs when?
After all, chefs are more known for cooking, not for eating?
Just like the barber has a higher success rate when cutting hair.
Also legendary double-fry technique for high level chefs when?