06-03-2021, 08:11 PM
You know why vomit is great for cheese?
Because the bartender and the chef work in synergy to make it possible.
The bartender gets folks so drunk they vomit - and a knowledged chef is able to harvest from the dirty floortiles and create some cheeseburgers from that.
Because the bartender and the chef work in synergy to make it possible.
The bartender gets folks so drunk they vomit - and a knowledged chef is able to harvest from the dirty floortiles and create some cheeseburgers from that.