Goonhub
02-18-2020, 11:37 PM
(This post was last modified: 02-19-2020, 12:10 AM by GORE. Edited 2 times in total.)
Greetings fellow stationeers! Perhaps you fans of good swedish cuisine have noticed some tired-out chefs lately! Bork! Bork! Bork!
I must inform you that to my greatest displeasure - any round on CogMap1 as the Chef is starting off by me cleaning the tables and the bar-clutter.
Most of the enjoyment as Chef and Bartender orriginates from decorating the bar yourself but to do so the standardized clutter has to be removed every-time-you-try-to-do-so.
Perhaps it is just my own humble opinion but I would rather like to see the clutter on the large table next to the kitchen being removed (except candles, condiments and matchsticks) and the bar-desk also being cleared up (except for condiments, darts and of course the ash-tray) . The clutter items removed could easily be packed up in a crate and moved behind the bar-area, where most of the preparation is done anyway.
I must inform you that to my greatest displeasure - any round on CogMap1 as the Chef is starting off by me cleaning the tables and the bar-clutter.
Most of the enjoyment as Chef and Bartender orriginates from decorating the bar yourself but to do so the standardized clutter has to be removed every-time-you-try-to-do-so.
Perhaps it is just my own humble opinion but I would rather like to see the clutter on the large table next to the kitchen being removed (except candles, condiments and matchsticks) and the bar-desk also being cleared up (except for condiments, darts and of course the ash-tray) . The clutter items removed could easily be packed up in a crate and moved behind the bar-area, where most of the preparation is done anyway.