Goonstation Monthly Contest: July Edition!

[Frank_Stein]

I've noticed that certain foods can't be dipped into a beverage, notably donuts into coffee and cookies into milk.

I suggest making all foods dippable. Each time a food is dipped, it transfers some of the contents onto the food. The food item depending on how many times it's dipped, gains additional adjectives (Moist/Soggy/Soaked/Sopping Wet)

Dunking foods enough times will have the food dissolve into the container, notably bread which already works that way only instantly.