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Let's make Food and Drink better
#47
I was being a terrible electrician setting up spare kitchens last night, and i found out just how limited electrician chefs are. You can't scan the kitchen sink, drink dispensers or meatspike, which cuts out like 90% of the official recipes - mostly because there's no way to make dough without a kitchen sink. You get the nice clothes and some oatmeal, meatball and pasta recipes out of the FoodTech, basically.

Can flour bags work with toilets or bathroom sinks for making dough? Not like it'd be less sanitary than half of what's made in the normal kitchen.
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