Thread Rating:
  • 0 Vote(s) - 0 Average
  • 1
  • 2
  • 3
  • 4
  • 5
Let the chef make sauces from pills.
#1
So we can lace our food with THC en masse. Using a syringe is too slow for mass production.
Reply
#2
This would be most excellent.

I made a thread sort of about this called Hypospray and Meatballs. Injecting food simply takes too long.
Reply
#3
This would definitely encourage more food shenanigans, which is currently lacking!
Reply
#4
Even just cola and coffee sauces on not-poisoned food would be pretty helpful. Not that I'd ever eat anything I found in the bar unless I fully expected it to kill me.
Reply
#5
I am outraged by the suggestion that the food in the bar is deadly.
It's merely filled with lots of drugs.
Reply
#6
one time fairly recently I ate some stuff in the bar that gave me alcohol poisoning and put me in crit. I managed to crawl all the way to medbay, where a doctor found me and dragged me back to the bar while I pitifully groaned in protest
Reply


Forum Jump:


Users browsing this thread: 1 Guest(s)