French and Italian Accented Trait/Chefs

[NewMars]

While the chef having a chance to start with a swedish accent is indeed a wonderful thing of muppety joy, we just are not playing to the stereotypes enough! We need to go back to the cornerstones of what makes cooking great: the preparer having an outrageous and obnoxious french accent! Or an italian one, because they inevitably just end up making pizza anyway. And if you do that, why not give them a selectable trait, just like all the other accents?